Lina Saad was born in Sierra Leone, West Africa. During the 1980s Lina attended Evangelical School in Beirut and lived through the Civil War, experiencing the severe stress the Lebanese went through at this time. In 1986, she joined her parents back in Sierra Leone until she completed her GCEs and then returned to Lebanon to graduate from high school. Lina graduated from Westminster College with a BA (Hons) in Hotel Management and established Alicia Restaurant in Warren Street, London.
Lina Saad cooks live at London Halal Festival
Festival goers had the chance to sample the culinary delights of our very own Lina Saad last weekend at The London Halal Food Festival.
Lina Saad is Interviewed by The Associated Press
Lina Saad, author of the cookbook Ramadan Express, has been interviewed by the AP Archive, part of The Associated Press.
Lina Saad Brings Us Gooseberry Salad for Ramadan
To celebrate Ramadan, we are bringing to you over the next few weeks some recipes from the excellent Lina Saad, author of Ramadan Express.
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