Lina Saad

Lina
Saad

Lina Saad was born in Sierra Leone, West Africa. During the 1980s Lina attended Evangelical School in Beirut and lived through the Civil War, experiencing the severe stress the Lebanese went through at this time. In 1986, she joined her parents back in Sierra Leone until she completed her GCEs and then returned to Lebanon to graduate from high school. Lina graduated from Westminster College with a BA (Hons) in Hotel Management and established Alicia Restaurant in Warren Street, London.

Author's books

Ramadan Express

Synopsis

An indispensable recipe collection packed with ideas and all the inspiration you could ever need for family meals and entertaining.
The Land of White

Synopsis

The Land of White is a combination of cookery bookand food memoir which takes the real cookingexperiences from the writer straight to your kitchen.The often eclectic recipes, interspersed withcharming evocations of the author's belovedhomeland, reflect Lebanon's cosmopolitan heritage.The dishes may be simple to make but the results arerich in aroma and flavour, with unique ingredients,and prepare you for a real Lebanese adventure.The fusion of aubergine puree with pomegranaterubies, stuffed...

Author's News

Lina Saad cooks live at London Halal Festival

Lina Saad cooks live at London Halal Festival

Festival goers had the chance to sample the culinary delights of our very own Lina Saad last weekend at The London Halal Food Festival.

Lina Saad is Appearing on the Discovery Channel

Lina Saad is Appearing on the Discovery Channel

Lina Saad has been filming with Damon Meredith (@DamonAM) and Mehreen Baig (@thequeenm

Lina Saad is Interviewed by The Associated Press

Lina Saad is Interviewed by The Associated Press

Lina Saad, author of the cookbook Ramadan Express, has been interviewed by the AP Archive, part of The Associated Press.

Lina Saad Brings Us Gooseberry Salad for Ramadan

Lina Saad Brings Us Gooseberry Salad for Ramadan

To celebrate Ramadan, we are bringing to you over the next few weeks some recipes from the excellent Lina Saad, author of Ramadan Express.

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