The Land of White

The Land of White

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Pages: 
244
£19.99
ISBN:
9781786124739

The Land of White is a combination of cookery book
and food memoir which takes the real cooking
experiences from the writer straight to your kitchen.
The often eclectic recipes, interspersed with
charming evocations of the author's beloved
homeland, reflect Lebanon's cosmopolitan heritage.
The dishes may be simple to make but the results are
rich in aroma and flavour, with unique ingredients,
and prepare you for a real Lebanese adventure.
The fusion of aubergine puree with pomegranate
rubies, stuffed Swiss chard cigars and kibbe balls
stuffed with minced lamb all create a rich and mindblowing
gastronomic extravaganza!

Lina Saad

Lina
Saad

Lina Saad was born in Sierra Leone, West Africa. During the 1980s Lina attended Evangelical School in Beirut and lived through the Civil War, experiencing the severe stress the Lebanese went through at this time. In 1986, she joined her parents back in Sierra Leone until she completed her GCEs and then returned to Lebanon to graduate from high school. Lina graduated from Westminster College with a BA (Hons) in Hotel Management and established Alicia Restaurant in Warren Street, London.

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