Rebacca Inman, otherwise known as "Budget Menu Queen", has written a series of recipes intended to feed a family of four for as little as £2.50. She loves cooking and likes to adapt old and new recipes to keep the methods as simple and economical as possible.
The concept behind “Budget Menu Queen” stems from both Rebecca’s family history and working life. A Civil Servant, Rebecca worked with families suffering food poverty, struggling to feed their children and relying on food banks to survive.
Having inherited various recipe books from her Great Grandmother (many of them pre Second Word War), Rebecca challenged herself to begin adapting these recipes in an effort to create wholesome main meals for less than £2.50, and “Budget Menu Queen” was born. The recipes range from a chicken gumbo – a rich cajun stew – to a chicken sautéed leek and pancetta in a cheese sauce with sage boiled potatoes.
You can learn more about Rebecca by visiting http://www.budgetmenuqueen.co.uk/