The Vegetarian Parsi, by Niloufer Mavalvala, has won the Best in the World for a cookbook series award. The award was received by the author on 27^th May 2023, in Umea, Sweden. This is the second Gourmand Award for The Vegetarian Parsi. The author has also written other books on Parsi Cuisine, including The Art of Parsi Cooking.

The Art of Parsi Cooking is part of an effort by the author to revive the lost culture and tradition of Parsi cuisine. The book is a collection of Parsi dishes and insight into Parsi food culture. You can read the book here.

Niloufer Mavalvala is a Pakistani-born food blogger and author who has lived in Dubai, UK and Canada. She has been giving cooking classes since she was 17 and loves to experiment with world cuisines. She writes for the Huffington Post and other publications.