My Kosmos My Kitchen

In ancient times, Greek ambrosia was believed to be the food of the gods.

Here at last is a collection of modern, traditional, and most importantly foolproof Greek recipes by renowned chef Loulla Astin.

For Loulla there’s nothing quite like the feeling one gets when descending the aeroplane’s stairs arriving in Cyprus and Greece; from the nostalgic aroma that engulfs the senses as the hot air wraps itself around your body like a cosy blanket, to the natural kind gestures of the locals that warms everybody’s hearts. The Greeks have a unique word for it: ‘Philoxenia’. More than just hospitality, it translates as ‘a friend to a stranger’, but is actually deeper in meaning.

These beautiful recipes are intertwined memories and stories from Loulla’s childhood in Cyprus and her visits to Greece both professionally while filming 52 programmes of ‘Simply Greek’ for Granada’s Sky Breeze, and as a tourist in various locations.

With this book, Loulla will take you back to the warm inviting times spent in the tavernas and family homes of Cyprus and Greece.

Yiamas!

Frugal Fusion Foods

Unleash your culinary creativity with this budget-friendly, time-saving book of vegan recipes! Enjoy quick and delicious meals, as well as more elaborate options for when you have more time. Discover the art of maximizing ingredients, making two dinners out of one, and using seasonal fruits and vegetables. Stock your pantry with our guide and never waste a single ingredient again. From savoury crumbles to coconut milk soups, this cookbook will take your taste buds on a journey while also being kind to the animals. And as a bonus, treat yourself to a seasonal High Tea that will leave you feeling satisfied, both in taste and wallet. Embrace the world of fusion food and become an eco-conscious cook today.