Tahj Mills
From the sun-kissed shores of Antigua and Barbuda to the land of fish and chips. In the vibrant streets of England, Tahj Mills’ journey began on July 29th, 1994.
Transplanted to the UK at a young age, Tahj’s early education was rooted in Catholic primary school, followed by secondary school and ultimately, a culinary immersion at college, where he honed his skills in professional cookery. Raised by parents Miss D. King and Mr W. Mills, despite their separation, Tahj stands proudly as the eldest of a close-knit family of three sisters and one brother. Beyond the kitchen and family ties, Tahj is driven by a passion for exploration, fuelled by a love of travel, and captivated by the cinematic world, always eager to lose himself in the magic of films.