Cooking in the South of France

Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion, which she often does between long walks.

Marcia Öchsner is a certified chef de cuisine by Le Cordon Bleu (Paris) with experience in various restaurants and with teaching.

During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself.

Cooking in her kitchen in the south of France is her passion and she does it often between long walks.