By: Paul James
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Paul James has written this book based on his cultural and culinary travels.
The reason why Cornwall is included in the title is based on a long-standing folklore distancing Cornwall from the rest of England. Recipes in this book are based on personal life experiences the author has tried to encapsulate in his writing.
Paul reminisces funny and heart-warming stories along the way that his viewers can relate to.
Paul James is a retired professional chef. This is his first publication based on his highly successful food and travel blog called Recipes from My Travels.
He has worked in many establishments during his time as a professional chef. He now promotes businesses in the hospitality and tourism industry.
Paul lives in Birmingham, UK.
Wow what an amazing insight to food, I couldn't put this book down it was amazing from start to finish.
I can't wait for more Exeter work 5star *****
I had followed Paul's recipes in a local newspaper for some time, so was really looking forward to this book. It most certainly did not disappoint! Great recipes and love how I felt I was on the journey with him. Would highly recommend.
Wow, what an amazing book so many great recipes. Looking forward to trying some out over the next few weeks.
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