So you want to start cooking but don’t know the basics? This book will teach you how to make the perfect Bolognese, Lamb Shanks or even a Classic burger; also, it will teach you the basics of all the allergies and diseases, vegetables and meatcuts. A how-to section and legal documents if you want to turn it into a career, perfect for apprentices, teens and anyone who just wants to start cooking. Because it’s never too late. Karl Hoffrichter is a head chef and food writer and shares his simplistic recipes, tips and secrets on how to master those dishes that will impress for friends and family.