Best Book Publishers UK | Austin Macauley Publishers
The Little Book of Elderflowers and Berries-bookcover

By: Janice Murfitt

The Little Book of Elderflowers and Berries

Pages: 68 Ratings:
Book Format: Choose an option

*Available directly from our distributors, click the Available On tab below

The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The contrasting flavours are quite different, and this is reflected in how they are used.
Elderflowers are fragrant and light, giving inspiration for cool sorbets, foamy desserts, cheesecakes and creamy panna cottas. Elderberries are rich and dark with an intense flavour. These can be used to make wonderful drinks as well as cakes, pastries, bread and savoury dishes.
All recipes are illustrated with full colour photographs.

Janice has always had a passion for cooking. She trained as a home economist and became a highly successful food stylist and creative recipe writer. She has contributed many features to top magazines and created new recipe ideas for worldwide food companies. Her achievements have been recognised by the commissioning of over thirty cookery books.
Janice can create original recipes from a few ingredients not only for taste but also visually, as reflected in this ‘Little Book’ series. This book, on rhubarb, is the last in the series. ‘Wild Garlic’ was published by Austin Macauley in summer 2022, ‘Sloes & Crab Apples’ in winter 2022 and ‘Elderflowers & Berries’ in summer  2023.

Customer Reviews
0 reviews
0 reviews
Write a Review
Your post will be reviewed and published soon. Multiple reviews on one book from the same IP address will be deleted.

We use cookies on this site to enhance your user experience and for marketing purposes.
By clicking any link on this page you are giving your consent for us to set cookies