Niloufer Mavalavla, author of The Art of Parsi Cooking: Reviving an Ancient Cuisine, has recently been to Le Cordon Bleu where she cooked up a real feast, teaching a masterclass to 40 enthusiastic foodies from all over the world. She received fabulous reviews and has been invited back to teach again.

The delicious meals that were cooked up were:
Starter: A delightful Persian dip called Aaab Dugh Khiar
Main: An incredible Dhun Dar Patiyo
Dessert: A mouth-watering Lagan nu Custard

"Niloufer Mavalvala's The Art of Parsi Cooking introduces Parsi cooking -- shaped by Persian and Indian cuisines --.with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks." 
Denise Landis Publisher & Editor in Chief The Cook's Cook

“Wonderful choice of Parsi Food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud.”
Ronnie Screwvala Mumbai, India. Entrepreneur, philanthropist, CEO, Author. 

"The ancient art of Parsi cuisine translated to modern day cooking ...I could happily cook my way through this book." 
Maheen Khan Karachi, Pakistan. Fashion Designer and CEO Gulabo & Maheen.