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Yvonne was born in Yallahs, Jamaica in the West Indies. As a teen she helped her mother Olga Morgan with her siblings. Later in life she worked in the Cayman Islands as a nanny where she assisted with raising five children.
As time went by, she eventually moved to New York where she trained to take care of elderly people. Yvonne hasn’t forgotten her roots and spends her free time cooking and gardening.
This book put together good season to get you great flavors. I love to cook and coconut 100 ways has many classic Jamaican dish that I remember eating. I recommend for new and old chefs.
Classic Jamaican recipes, well put together. Will recommend
Good food by great chef, only a real Jamaican chef can pull this together. Love it
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