Book Description
This roasting method is easier and more accurate than conventional roasting methods. For example, in Yirgachefe, Ethiopia, it clearly explains how much heat is applied to get the scent of the Ester family of flowers, and in Matari, Yemen, how much heat is applied to get the scent of chocolate.
There is also better news for patients. Chlorogen, for example, is good for preventing ageing, diabetes, and dementia. The book also explains how to roast coffee for drinking.
This method can identify which chemical creates a particular coffee scent or which one helps with a specific disease. Then it extracts that chemical using nothing but the sound of stirring coffee.
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