The Yorkshire Way-bookcover

By: Angus Munroe

The Yorkshire Way

Pages: 264 Ratings: 5.0
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In 1968, Angus Monroe qualified as a veterinarian and began his career in a progressive mixed practice in Southwest Scotland. After three years, with a wife named Bridey and one child with another on the way, Angus decided it was time for a change. Despite a disastrous interview, he was offered a promising position in a well-organized practice in Lancashire, which came with a generous salary and a comfortable house.

However, a visit to his college friend John in the Yorkshire Dales changed his plans. John was leaving an old-fashioned rural practice and suggested that Angus might take his place. Despite his reservations, Angus accepted the offer and found himself working under the stern and difficult Murdo McMurdo. The practice was in financial trouble, losing clients to a younger and more modern rival, and Angus was tasked with convincing skeptical farmers to trust him while trying to persuade Murdo to adopt more modern methods.

The house that came with the practice was full of potential but was damp, freezing, and without proper heating, much to Bridey’s dismay. The couple faced one challenge after another during an exceptionally cold Yorkshire winter, which was made worse by frequent power cuts. Just as they began to adjust to their new life, an unexpected and shocking event turned their world upside down, threatening their family’s future and their financial viability.

Angus Munroe qualified from the Royal (Dick) Veterinary School, Edinburgh as a Veterinary Surgeon in 1968. Initially he worked as an assistant in a mixed veterinary practice in the south of Scotland for just over three years and then moved to a rural practice in the Yorkshire Dales. Owing to the unexpected death of his employer, he became owner and chief partner of the practice in a matter of weeks at a very early part of his career. After many years in the practice, he specialised in Veterinary Public Health and left the practice in 2003. On retiring in 2010, he was awarded an MBE for services to the Food Standards Agency and continued to carry out consultancy work.

Customer Reviews
5.0
6 reviews
6 reviews
  • Dr Milorad Radakovic MRCVS Advanced Practitioner Associate Teaching Professor, VPH(Veterinary Public Health) Cambridge University

    Angus is a young vet, who after 3 years practice experience, took on a new challenge in the Yorkshire Dales, settling there in the cold winter of 1972 with his wife Bridey and daughter Jo. The book epitomises the real life dilemmas faced by the young vet and his wife. The practice owner, his wife, farmers and local people all presented different challenges. The inevitable convoluted relationships arising are explored and unravelled, succeeding in keeping the reader’s attention throughout. At the end of Chapter 12 the turning point about the life of a young veterinarian is summarised by Angus as: ‘At that moment, all the petty strugles of day-to-day survival in this hostile environment somehow seemed to be more bearable and the net result to be, on balance, reasonably satisfactory.’ From then on unexpectedly an almost ‘tragicomic’ twist takes place with the sudden death of the practice owner challenging the viability both of the practice and Angus’s position in it. Intriguingly, half a century later there are many similarities from this book with today’s veterinary life. It is all about the people and the animals cared for by these same people that every veterinarian deals with. A great read for people of all ages. For older readers to recall the reality of times past, and for the younger reader to help them to manage their life expectations and understanding ‘on balance the reasonably satisfactory’ turning point in professional veterinary life as Angus did in Chapter 12.

  • Donal Murphy, MRCVS, Deputy CEO Head of International & Regulatory Affairs

    The Yorkshire Way is a beautifully written memoir about a young vet’s first forays into farm animal clinical practice in Yorkshire. As a fellow vet, I believe that the author eloquently captures the pressures, strains and mental gymnastics that go with being a young vet in practice, under intense scrutiny trying to get things right, when sometime completing a type of surgery for the first time. The settings are vividly described with wonderful vocabulary. While the character descriptions are fantastic, and the reader feels they personally know the warm hearted but sometimes challenging vet practice owner Murdo, and the long-suffering Bridey on her eternal wait for some coal to heat the house during the long Yorkshire winter! The personal challenges and sacrifice that vets undertake to put animal health and welfare first are also perfectly captured and the reader is left with huge respect for the efforts that the practitioners put in, setting their own needs to one side. All in all, this is a great read, and I look forward to part 2 !

  • Dr Jason Aldiss

    In The Yorkshire Way, Angus Munroe offers readers an evocative and richly detailed memoir that chronicles a life both professionally rooted in veterinary practice and deeply immersed in the fabric of rural British life. With warmth, wit and unflinching honesty, Munroe transports us through a transformative era in veterinary public health and general practice, vividly capturing the social and professional tapestry of the Yorkshire Dales and beyond. Munroe’s narrative begins with all the drama and farce of a journey doomed from the outset—his unreliable Triumph TR4 Roadster, a heavily pregnant and understandably exasperated wife, and the prospect of a crucial job interview with a formidable prospective employer. This initial chapter sets the tone for much of what follows: a wonderfully self-deprecating and humorous recounting of trials, tribulations and personal growth, played out against the uncompromising backdrop of rural practice in Northern England. What distinguishes The Yorkshire Way is not only the charm of its anecdotal structure, but also Munroe’s acute observational powers. He paints characters with the sure touch of someone who has lived among them, worked beside them, and sometimes sparred with them. From the idiosyncratic Mr Wilson and the pompous Mr Sleath, to the more roguish and colourful farmers and fellow vets, the memoir is populated with individuals as textured and vivid as the moors and hills they inhabit. There is a quiet profundity underlying the humour. The reader is reminded of the immense responsibility borne by veterinary surgeons—particularly in mixed and public health practice—during a period of significant evolution in the profession. Munroe’s eventual move into Veterinary Public Health and his later recognition with an MBE for services to the Food Standards Agency are testament to a career built on service, resilience and quiet determination. Stylistically, Munroe’s prose is engaging, colloquial and often laugh-out-loud funny, yet never flippant. The cadences of Yorkshire vernacular and veterinary lingo are used with authenticity and affection. His wife, Bridey, is a consistent and formidable presence throughout—sharp-tongued, deeply intelligent, and a grounding influence. Their exchanges, peppered with sarcasm and warmth, provide a relatable and often hilarious counterpoint to the professional episodes unfolding around them. For those within the veterinary profession, the book offers a nostalgic and often poignant journey through a landscape that has changed considerably. Yet it is equally accessible to general readers, who will find in it a deeply human story of perseverance, identity, and belonging. Munroe never shies from portraying the difficult or absurd; yet he does so with an enduring affection for his adopted county and the profession he so clearly loves. In conclusion, The Yorkshire Way is a triumph of recollection, characterisation, and cultural observation. It stands as a tribute not only to a life well lived, but to a profession often undervalued and little understood by the public. This memoir will resonate not only with veterinary professionals, but with anyone who appreciates a life told with candour, humour, and the enduring power of place

  • Barrie Whitfield, Retired Barclay’s Yorkshire Dales Bank Manager.

    Fabulous read and a real page turner. I just wanted to know what was unfolding and what happens next - truly an amazing 6 weeks

  • Collin Willson MRCVS OBE

    Really enjoyed reading this book with the stories that take you back to the early 70’s. Fascinating stories and characters from the Dales. A real insight into life in farming communities and small villages that applies all over the UK at the time. The last chapter leaves you wanting to get the next book for the story to continue.

  • Dr Elizabeth Mullineaux FRCVS (BVA president 2024-25)

    A light-hearted and personal reflection of life in veterinary practice in Yorkshire in the 1970s. An enjoyable read that will be of interest to all those who appreciate the country life.

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