Le Cordon Bleu,one of the finest culinary schools in the world, is featuring as a special guest Niloufer Mavalvala, author of the award-winning 'The Art of Parsi Cooking: Reviving an Ancient Cuisine'. With a limited number of spaces available to learn from the woman herself, head to the Le Cordon Bleu webpage at the bottom of this event and register now to learn from the best. Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.