Paul James is a retired professional chef. This is his first publication based on his highly successful food and travel blog called Recipes from My Travels.
He has worked in many establishments during his time as a professional chef. He now promotes businesses in the hospitality and tourism industry.
Paul lives in Birmingham, UK.
Paul James has written this book based on his cultural and culinary travels.The reason why Cornwall is included in the title is based on a long-standing folklore distancing Cornwall from the rest of England. Recipes in this book are based on personal life experiences the author has tried to encapsul...
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