With a passion to make a sweet little mark on the world, Rebecca is the younger half of the sibling duo, honorary sous-chef and the paintbrush behind our illustrations and creations.
Away from the drawing board, Rebecca practises as a certified yoga and Ayurveda wellness consultant, energy work practitioner, occupational therapist and a yoga teacher, while currently furthering her training to become a psychotherapist in London, UK.
Over the past 10 years, Rebecca has personally used Ayurvedic principles and other alternative healing modalities to reverse a number of chronic imbalances within her hormonal, emotional and gut health.
Alongside her brother, Baba’s Bites is a creation of holding hands in the power of expression, community and a hope to continue to share the wisdom of these practices, with each person’s individuality at heart.
She wishes you to feel held in your endeavours and empowered to create positive change worldwide through the creations in this book.
Both the hands behind the food and camera shutter, Matthew’s creativity and love comes intuitively in consciously combining ingredients. He believes that one’s connection to food and its origins naturally connect them to their roots – symbolically and literally.
His well-rounded and holistic scope on the planetary and human dilemmas that we face has been inspired by his studies of human geography, food systems and permaculture, alongside a deepening passion in eastern approaches to Ayurveda and energetics. He is moved to understand how we can fuse the wisdom of these schools to create solutions for our inner and outer biomes.
Now a certified Ayurvedic lifestyle consultant and breathwork practitioner, Matthew currently cooks wholesome and healing foods while travelling to events and retreats worldwide. He dreams to share his wisdom and offerings at his own restaurant one day.
He sees strength in combining his vision with his sister’s, who is on a remarkably similar trajectory. Hence, Baba’s was born.
Baba’s Bites is a passion project by siblings Matthew and Rebecca Teague. Born in Cardiff, Wales and having spent a lifetime immersed in the world-city of Hong Kong, they have both been heavily influenced by global culture and cuisine, taking particular interest in the food and wisdom of India. Wi...