Karl Hoffrichter is an Australian-born and has been head chef for five years. He has 18 years of experience in his field. He currently works as head chef in a Bistro I Pub Hotel for a company called ALH Group (Australian Leisure and Hospitality Group).
So you want to start cooking but don’t know the basics? This book will teach you how to make the perfect Bolognese, Lamb Shanks or even a Classic burger; also, it will teach you the basics of all the allergies and diseases, vegetables and meatcuts. A how-to section and legal documents if you want ...
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